Eating is an activity happening everyday for us. We are really lucky one can enjoy more than sufficient of food. Indeed, people are demand for more than "food" which is not only something to put into mouth, its an art - Culinary Arts.
Since the past centuries, chef has been emerging as a respected and high paid profession in Malaysia.
The image of a chef now a day, is no longer a man with shorts, singlet and a pan holding in hand. Chef today has their whitish uniform, image with clean and serious in their design of dishes. They are playing the great innovation and responsibility in enlightening the buds of taste as well as ensuring the nutritious and safety of food products.
To be a chef, here is a short cut -- Joint a proper and well recognized culinary course.
One of the famous culinary college in Malaysia is Cilantro Culinary Academy, located at USJ, Subang Jaya. They have the best facilities for all kind of food preparation and of cause the qualified instructors.
A good chef born from experiences easily 10 years. With this short cut of taking the culinary course, students are easily saving 5 to 10 years of time, and securing with plenty of job opportunity in various hotel, restaurants and food industry.
However, not everyone are suitable to be a successful chef.
Chef shall have their own instinct of creativity, hard working, discipline and strong physical coordination. A well presented dishes always has its story behind...
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