Sunday, December 13, 2009

Want to be a Chef?

Eating is an activity happening everyday for us. We are really lucky one can enjoy more than sufficient of food. Indeed, people are demand for more than "food" which is not only something to put into mouth, its an art - Culinary Arts.

Since the past centuries, chef has been emerging as a respected and high paid profession in Malaysia.
The image of a chef now a day, is no longer a man with shorts, singlet and a pan holding in hand. Chef today has their whitish uniform, image with clean and serious in their design of dishes. They are playing the great innovation and responsibility in enlightening the buds of taste as well as ensuring the nutritious and safety of food products.

To be a chef, here is a short cut -- Joint a proper and well recognized culinary course.
One of the famous culinary college in Malaysia is Cilantro Culinary Academy, located at USJ, Subang Jaya. They have the best facilities for all kind of food preparation and of cause the qualified instructors.
A good chef born from experiences easily 10 years. With this short cut of taking the culinary course, students are easily saving 5 to 10 years of time, and securing with plenty of job opportunity in various hotel, restaurants and food industry.



However, not everyone are suitable to be a successful chef.
Chef shall have their own instinct of creativity, hard working, discipline and strong physical coordination. A well presented dishes always has its story behind...

Teluk Kumbar Seafood Restaurant

Today, lets go to one of the best Penang famous, delicious, fast and cheap, seafood restaurant.
Using so many terms to describe is indeed very true!

Teluk Kumbar Seafood Restaurant, How You.
How You in mandarin word means good friends. So, the price is friendly and you can enjoy the precious and delicious at the same time with you good friends.

Though its wooden house with simple furniture, its clean, close to nature and nice scene...


First thing must eat is the Satay here. Satay, meat prepared with special spice on a stick, and then grilled with charcoal...serving with cucumber...
 
 
 
After enjoy the "appetizer", we have deep fried squid...which are crispy and yummy...
 
Next, which is kind of seashell, we called "Kappa" in hokkien...serving with herbal soup and little of alcohol... the freshness of the seafood and the flaming alcohol and herbs were such a great combination... you would instantly feel stronger and enlighten...
 
Besides seafood, we have this pork ribs served with black soy source... its so juicy and delicious... the pork rib has been specially remove the bone, and prepared with the source with a little of sweetness and salty...no other pork chop of any restaurant can beat this "Pork Rib King"..
 

Again, the price is truly cheap and worthy, three of us ordered for 6 dishes is only RM50++

Friday, December 4, 2009

Fun Game for Group - Go Kart Racing

Shah Alam Stadium. Good racing circuit and space.
Weekends beside shopping mall, movie and food, here a good entertainment, go kart.

Here you can show off your driving skill, speed limit is on your foot, no summon but have to follow some rules of the game also... and the best thing is you can enjoy the drift without worry the cost of rubber tyres..


Everyone can be a racer here... see who is the champion on the road! 
Before play, you will be ask to sign the agreement of risk your life for this game...you may write down your will also...

After briefing, get set and GO!

and this is me...hehe...looks pro right???

but shamefully was third place from behind...

After 12 laps of drive, tired and muscle pain...kind of exhausting exercise too...